THE 2-MINUTE RULE FOR SAFFRON PURITY

And It's not at all shocking this is done exclusively by hand and at unique instances not only in the 12 months but of your working day too. Saffron is hand-picked in autumn and early in the morning.Crocin is what supplies the colour. Safranal stands powering the aroma of saffron. And picrocrocin is what provides the style of the crimson threads.